Martha Stewart's Favorite Family Heirloom Dishes | 11 Classic Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt adds tang with fewer calories.

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide similar flavor at a lower cost.

Peel and chop potatoes into even-sized pieces.

Place potatoes in a large pot and cover with cold water.

Add salt to the pot and bring to a boil over high heat.

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Heat butter and heavy cream in a small saucepan until melted.

Mash the potatoes using a potato masher or ricer until smooth.

Add the melted butter and cream mixture to the potatoes.

Mix in sour cream, salt, and black pepper to taste.

Fold in chopped garlic and chives until evenly distributed.

Serve warm as a side dish.

Cooking Techniques

Spice Level:

Allergens