How to make Mexican Chicken Salad Recipes

cooked chicken

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy, while processed cheese is often less expensive.

tortilla chips

🥗Healthier: baked pita chips

💰Cheaper: homemade tortilla strips

Baked pita chips are lower in fat, and homemade strips can save money.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute for flavor, while vinegar is very economical.

Grill chicken until fully cooked and juices run clear, about 6-8 minutes per side.

Let grilled chicken rest for a few minutes before slicing.

Chop romaine lettuce and place it in a large salad bowl.

Dice tomatoes and avocado, then add to the bowl with lettuce.

Finely chop red onion and jalapeño, and mix them into the salad.

Add corn and black beans to the bowl, stirring gently to combine.

Chop fresh cilantro and sprinkle over the salad.

In a small bowl, whisk together lime juice and olive oil.

Pour dressing over the salad and toss to coat evenly.

Season with salt and black pepper to taste.

Top with shredded cheese and tortilla chips before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens