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الشطة بالدكوة / المطبخ السوداني Sudanese Homemade Chili Sauce Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Sudanese Homemade Chili Sauce

Cultural Context

Originating from Sudan, Shatta is a vibrant chili sauce integral to local cuisine, often served with grilled meats and stews. It embodies the Sudanese love for bold flavors and spice, enhancing meals with its fiery kick. Today, variations of Shatta can be found in many Middle Eastern kitchens, adapted to local tastes and ingredients.

SudaneseSDother
20 min
easy
10 servings
Servings4
1 cup green chili peppers
1 cup red chili peppers
1 tablespoon ginger
1/4 cup lemon juice
4 cloves garlic
1/4 cup vinegar
1 teaspoon salt
2 tablespoons peanut butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh chili peppers

🥗Healthier: jalapeños

💰Cheaper: dried chili flakes

Jalapeños provide similar heat with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are convenient and reduce prep time.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a quick substitute.

1

Wash and chop green and red chili peppers.

2

Place the chopped chili peppers in a blender.

3

Add one medium piece of ginger, sliced or grated.

4

Add the juice of one lemon, ensuring seeds are removed.

5

Add 3 to 4 cloves of garlic.

6

Pour in 1/4 cup of vinegar.

7

Add 1 tablespoon of salt.

8

Add 2 tablespoons of peanut butter.

9

Blend all ingredients together until smooth.

Cooking Techniques

blendingroasting

Equipment Needed

blendersaucepanknifecutting boardjar

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

ShattaChili Sauce

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