الشطة بالدكوة / المطبخ السوداني Sudanese Homemade Chili Sauce Recipe
Recipe Information
Sudanese Homemade Chili Sauce
Cultural Context
Originating from Sudan, Shatta is a vibrant chili sauce integral to local cuisine, often served with grilled meats and stews. It embodies the Sudanese love for bold flavors and spice, enhancing meals with its fiery kick. Today, variations of Shatta can be found in many Middle Eastern kitchens, adapted to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh chili peppers
🥗Healthier: jalapeños
💰Cheaper: dried chili flakes
Jalapeños provide similar heat with fewer calories.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers heart-healthy fats.
fresh tomatoes
🥗Healthier: canned tomatoes
💰Cheaper: tomato paste
Canned tomatoes are convenient and reduce prep time.
garlic
🥗Healthier: garlic powder
💰Cheaper: none
Garlic powder is a quick substitute.
Wash and chop green and red chili peppers.
Place the chopped chili peppers in a blender.
Add one medium piece of ginger, sliced or grated.
Add the juice of one lemon, ensuring seeds are removed.
Add 3 to 4 cloves of garlic.
Pour in 1/4 cup of vinegar.
Add 1 tablespoon of salt.
Add 2 tablespoons of peanut butter.
Blend all ingredients together until smooth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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