EASY Tangy Mustard Salad Dressing | Quick & Delicious HOMEMADE Recipe
Recipe Information
Tangy Mustard Salad Dressing
Cultural Context
Mustard salad dressings have their roots in classic French cuisine, where mustard serves as a bold flavor base. This tangy dressing enhances salads with a zesty kick, making it a popular choice in American kitchens. Today, variations abound, incorporating different vinegars and oils, adapting to various tastes and dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar
Agave syrup is lower on the glycemic index and sugar is more cost-effective.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with good fats while canola oil is a budget-friendly option.
Combine mustard, vinegar, and honey in a bowl.
Whisk together until well blended.
Slowly drizzle in olive oil while whisking continuously.
Add minced garlic, salt, and black pepper to taste.
If the dressing is too thick, add a bit of water to reach desired consistency.
Taste and adjust seasoning as needed.
Cooking Techniques
Spice Level:
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