How to make the best ever Halal White Sauce | Easy recipe

Combine half sour cream and half greek yogurt in a small bowl.

Add the mixture to a big mixing bowl.

Squeeze fresh lemon juice into the bowl using a lemon squeezer.

Add minced fresh garlic using a garlic press.

Add white vinegar, salt, and black pepper to taste.

Mix the ingredients together before adding water.

Taste the mixture and adjust salt and pepper as needed.

Bottle the sauce for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens