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ARROZ FRITO DE SICHUAN

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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elcocinerofiel
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Mexican Fried Rice

Cultural Context

Mexican fried rice is a vibrant dish that reflects the fusion of traditional Mexican flavors with the concept of fried rice, commonly found in various cuisines. It is often enjoyed as a quick meal or side dish, showcasing the use of local ingredients like beans, corn, and spices. This dish is versatile and can be adapted to include various proteins or vegetables, making it a popular choice for families and gatherings.

MexicanMXmain
45 min
medium
4 servings
Servings4
300 g de arroz glutinoso
4 cebolletas
1 cabeza de ajos
50 g de jengibre
25 ml de salsa de soja
20 ml de vinagre de arroz
10 g de sésamo
Guindilla de Sichuan
Pimienta de Sichuan
Aceite de oliva virgen extra
Sal

rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is more nutritious, while brown rice is budget-friendly.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are nutritious, and canned beans save time and money.

1

Cook the glutinous rice according to package instructions.

2

Chop the spring onions, garlic, and ginger.

3

Heat olive oil in a wok over medium heat.

4

Add garlic and ginger, sauté until fragrant.

5

Add the chopped spring onions and stir-fry briefly.

6

Add the cooked rice to the wok and mix well with the vegetables.

7

Pour in the soy sauce and rice vinegar, stirring to combine.

8

Season with Sichuan pepper, chili, sesame, and salt to taste.

Cooking Techniques

sautéingmixing

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Arroz Frito Mexicano Picante
Local Name: arroz frito picante

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