Mexican Fried Rice! Mouth Watering! |non vegetarian food|

rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is more nutritious, while brown rice is budget-friendly.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are nutritious, and canned beans save time and money.

Add 3 to 4 cups of cooked rice to a bowl.

Add 1 cup of peas and 2 diced carrots to the rice.

Stir in 1 cup of corn.

In a separate bowl, beat 2 eggs and set aside.

Season chicken with 1/2 teaspoon of pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of baking soda, and 1 tablespoon of corn starch; mix well.

Add 1 tablespoon of soy sauce to the chicken and mix again.

Let the chicken marinate for 10 to 15 minutes.

Heat 1 tablespoon of oil in a wok over medium-high heat for 30 seconds.

Add the beaten eggs to the hot oil and cook until done, then transfer to a plate.

Add another tablespoon of oil to the wok and heat for 30 to 45 seconds.

Add the marinated chicken to the wok and cook until fully cooked, about 2 minutes; transfer to the plate with the eggs.

Add more oil to the wok and heat again.

Add 1/2 diced onion, 2 diced carrots, and cook for about 30 seconds.

Add 4 minced garlic cloves and stir.

Add the corn and roasted Anaheim pepper, mixing well.

Add the cooked rice, chicken, and eggs back into the wok and mix everything together.

Pour in 1/3 cup of chicken broth and mix until combined; turn off the burner.

Add chopped green onion and a sprinkle of cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: