Spicy Mexican Fried Rice Recipe | Quick Rice Recipe For Lunch Dinner | Chef Kunal Kapur

rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is more nutritious, while brown rice is budget-friendly.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are nutritious, and canned beans save time and money.

Heat 2 tbsp vegetable oil in a large skillet over medium heat.

Add 2 tbsp chopped garlic and ⅓ cup chopped onion; sauté until translucent.

Stir in ¼ cup chopped carrots and ¼ cup chopped capsicum; cook until softened.

Add ¼ cup boiled corn niblets and ¼ cup boiled rajma; cook for a few minutes.

Add 3 cups boiled rice, ½ tsp cumin powder, 1 tbsp Kashmiri chilli powder, and salt to taste; mix well.

Cook until heated through, stirring occasionally.

Remove from heat and stir in ½ tbsp chopped coriander, 1 tbsp lemon juice, and ¼ cup chopped tomato.

Serve hot, garnished with additional coriander if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary