How to Make Winter Fruit Salad - Dairy Free, Whole Food Plant Based, Vegan Recipe

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and are often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor while being a natural sweetener.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

citrus fruits

🥗Healthier: grapefruit

💰Cheaper: oranges

Oranges are typically more affordable and still provide a citrus flavor.

Wash and dry all fruits thoroughly.

Core and chop the apples and pears into bite-sized pieces.

Peel and slice the kiwi into rounds.

Segment the citrus fruits and remove any seeds.

Combine all chopped fruits in a large mixing bowl.

Add pomegranate seeds and grapes to the bowl.

Drizzle honey and lemon juice over the fruit mixture.

Sprinkle cinnamon and vanilla extract for flavor.

Gently toss the mixture to combine all ingredients evenly.

Chill in the refrigerator for 15-30 minutes before serving.

Garnish with mint leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens