Summer BBQ Game-Changer! | This VIRAL Pickle Salad Is Blowing Everyone’s Mind! 🥒💥

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

mayonnaise

🥗Healthier: avocado

💰Cheaper: miracle whip

Avocado offers healthy fats while being creamy.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

Start by boiling water in a pot for the pasta.

Add rotini pasta to the boiling water and cook for about 10 minutes.

Drain the pasta and let it sit in a colander to cool and dry a bit.

Return the drained pasta to the pot and add pickle juice (about 1/3 cup, but more can be added for flavor).

Chop the baby dill pickles into small pieces (about 2 heaping cups).

Chop half of a large white onion to make approximately 1 cup.

Cut cheddar cheese into small cubes (8 oz).

In a large bowl, combine the chopped pickles, chopped onion, and cubed cheese.

In a separate bowl, mix together 1 cup of mayonnaise and 1/2 cup of sour cream.

Add 2 tablespoons of dried dill, a dash of cayenne pepper, and salt and black pepper to taste to the mayonnaise mixture.

Add 1/3 cup of pickle juice to the mayonnaise mixture and stir until well combined.

Combine the pasta with the pickle mixture and mix well to ensure everything is evenly coated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens