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9 Traditional German Appetizers For The Ultimate Party!

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Recipe Information

Recipe Available
Video-Specific Recipe

Obazda

Cultural Context

Originating from Bavaria, Obazda is a traditional cheese spread that has been enjoyed in beer gardens and at Oktoberfest for generations. This creamy blend of cheeses, spices, and onions is a staple of German cuisine, often served alongside pretzels and beer. Today, it has gained popularity beyond Germany, appearing in various forms across Europe and even in international gatherings, celebrated for its rich flavor and social nature.

GermanDEappetizer
30 min
easy
4 servings
Servings4
200g Camembert cheese
100g butter
100g cream cheese
1 onion
1 clove garlic
1 tsp paprika
1/2 tsp caraway seeds
salt to taste
black pepper to taste
chives for garnish
100ml beer

Camembert cheese

🥗Healthier: low-fat cheese

💰Cheaper: brie

Low-fat cheese reduces calories while brie is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be more budget-friendly.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt is lower in fat, while ricotta is often less expensive.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onion provides a milder flavor, while shallots can be less costly.

1

Soften the Camembert cheese and butter at room temperature until spreadable.

2

Mix together the Camembert cheese, butter, and cream cheese in a bowl until smooth.

3

Finely chop the onion and garlic, then add to the cheese mixture.

4

Sprinkle in paprika, caraway seeds, salt, and black pepper, then mix well to combine.

5

Adjust seasoning to taste, adding more paprika or salt if desired.

6

Chill the mixture for at least 30 minutes to allow flavors to meld.

7

Serve with pretzels, bread, or crackers, garnished with chopped chives.

Cooking Techniques

mixing

Equipment Needed

mixing bowlknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

ObatzdaObatzda
Local Name: Obazda

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