Obatzda - The Amazing Bavarian Cheese Spread made with Camembert
Recipe Information
Obazda
Cultural Context
Originating from Bavaria, Obazda is a traditional cheese spread that has been enjoyed in beer gardens and at Oktoberfest for generations. This creamy blend of cheeses, spices, and onions is a staple of German cuisine, often served alongside pretzels and beer. Today, it has gained popularity beyond Germany, appearing in various forms across Europe and even in international gatherings, celebrated for its rich flavor and social nature.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Camembert cheese
🥗Healthier: low-fat cheese
💰Cheaper: brie
Low-fat cheese reduces calories while brie is often more affordable.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier while margarine can be more budget-friendly.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta
Greek yogurt is lower in fat, while ricotta is often less expensive.
onion
🥗Healthier: green onion
💰Cheaper: shallots
Green onion provides a milder flavor, while shallots can be less costly.
Prepare pickling liquid by dissolving sugar in vinegar and water on the stove.
Slice red onion into rings for pickling and chop the rest finely.
Chop chives finely for garnish.
In a bowl, mix 100 grams of butter with 235 grams of Camembert cheese.
Add cumin and sweet paprika powder to the cheese mixture and mix with hands until combined.
Season the mixture with salt, pepper, and a splash of German wheat beer.
Plate the spread, garnishing with pickled onions and chives.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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