Perfect Instant Pot Quinoa | Quick, Fluffy & Foolproof Every Time! 🍚✨

quinoa

🥗Healthier: farro

💰Cheaper: rice

Farro is a whole grain alternative, rice is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, canola oil is more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are nutritious, canned beans save time and money.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher, water with seasoning is cost-effective.

Introduce the recipe and mention the time-saving benefits of using an Instant Pot.

Show different types of quinoa, focusing on white quinoa for this recipe.

Rinse quinoa in a fine mesh strainer to remove saponins, explaining the importance of this step.

Pour the rinsed quinoa into the Instant Pot.

Add 1.5 cups of water for every 1 cup of quinoa, explaining the ratio of quinoa to liquid.

Mention that you can use vegetable broth or other types of broth instead of water, but choose water for simplicity.

Cover the Instant Pot with the lid and set it to pressure cook for 5 minutes, sealing the vent.

Perform a quick release by moving the knob from sealed to vent once the cooking time is finished.

Fluff the quinoa with a fork after cooking, noting that it triples in size.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary