Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Stewed Chicken and Beans, the chicken recipe everyone should know❗️

Login to Save
44K views👍 1.1K
TERRI-ANN'S KITCHEN
TERRI-ANN'S KITCHEN
163 recipes on Enhanced Recipes
Follow TERRI-ANN'S KITCHEN to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Stewed Chicken and Beans

Cultural Context

Stewed Chicken and Beans is a comforting dish with roots in various Latin American cuisines, often enjoyed as a hearty family meal. The combination of tender chicken and protein-rich beans creates a filling and nutritious dish that reflects the region's agricultural bounty. Variations exist across countries, with different beans and spices used, showcasing local flavors and traditions.

Latin AmericanMXmain
60 min
medium
6 servings
Servings4
2 cups black beans
1.5 lbs boneless chicken thighs
2 tablespoons olive oil
1 teaspoon paprika
1 tablespoon all-purpose seasoning
1 teaspoon garlic and herb seasoning
1 teaspoon turmeric powder
2 tablespoons homemade green seasoning
1 tablespoon brown sugar
1 teaspoon thyme
2 tablespoons parsley
2 cups white rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans are often more affordable and save time.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are usually less expensive and more flavorful.

1

Soak black beans overnight.

2

Boil black beans for 20-30 minutes until nearly cooked and starting to pop open, adding thyme for flavor.

3

Season boneless chicken thighs with oil, paprika, all-purpose seasoning, garlic and herb seasoning, turmeric powder, and homemade green seasoning; mix well.

4

In a large pot, add a little oil and brown sugar; heat on medium-high until caramelized and frothy.

5

Add the seasoned chicken to the pot and mix well; cover for 2 minutes.

6

Stir the chicken to ensure even cooking and color; cook for 10-15 minutes.

7

Add the boiled beans to the pot and stir well; reduce heat to low and cook for another 10-15 minutes to allow flavors to meld.

8

Garnish with fresh parsley before serving; cover for 1-2 minutes before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken and Beans StewPollo Guisado con Frijoles
Local Name: pollo guisado con frijoles

Other Takes on Chicken

(24 videos)

Similar Latin American Videos

(23 videos)

Similar Dishes From Other Cuisines

(19 videos)