Cilantro and Lime Marinated Chicken Kebabs

In a bowl, combine lime juice, olive oil, minced garlic, cumin, salt, black pepper, chili powder, and paprika to create the marinade.

Add the chopped cilantro to the marinade and mix well.

Place the chicken cubes in the marinade, ensuring they are well coated.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.

Preheat the grill to medium-high heat.

Thread the marinated chicken onto skewers, leaving a little space between each piece.

Once the grill is hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Remove the kebabs from the grill and let them rest for a few minutes before serving.

Serve the kebabs with lime wedges and additional cilantro if desired.

Equipment Needed

Spice Level:

Dietary