Instant Pot Mashed Potatoes - Instant Pot Recipe Potatoes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories and adds a nutty flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a similar texture with lower fat.

Peel and chop the Yukon Gold potatoes into chunks.

Place the chopped potatoes into the Instant Pot.

Add enough water to cover the potatoes.

Seal the Instant Pot and cook on high pressure until the potatoes are tender.

Release the pressure and drain the potatoes.

Add butter and cream to the potatoes and mash until smooth and creamy.

Season with freshly cracked black pepper and stir in finely sliced scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens