Biscuits Dr. Sebi Alkaline Electric Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar is often less expensive and adds moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Cake flour can be cheaper and still yield tender biscuits.

Take all of the ingredients and put them in a mixing bowl.

Blend the ingredients until it forms into a ball.

If the mixture is too wet, add more flour or more milk.

Flour the surface and roll out the dough to about 1 inch thick.

If you don't have a rolling pin, you can pat it out with your hands.

Fold over the dough while rolling to create layers in the biscuits.

Use a cookie cutter to cut out biscuits from the rolled dough.

Place the cut biscuits on parchment paper.

Bake in the oven at 350°F for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens