Duck Egg Curry / Cooking Curry Eggs / How to Cook Egg Curry

Prepare the yellow stuff by mixing galangal, lemongrass stalk, turmeric, and garlic.

Chop the carrot, onion, and long bean into bite-sized pieces.

In a pan, sauté the onion until translucent.

Add the yellow stuff and red stuff to the pan and cook until fragrant.

Stir in the curry powder and cook for a minute.

Add the chopped carrot and long bean, stirring to combine.

Pour in the coconut milk and bring to a simmer.

Add the eggs and cook until they are set.

Season with chicken powder, sugar, and fish sauce to taste.

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