I don’t buy Sandwich Bread anymore! Quick 2 Ingredient Recipe (No yeast, no kneading, no machine)

self-rising flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is budget-friendly.

Greek yogurt

🥗Healthier: plain yogurt

💰Cheaper: sour cream

Plain yogurt is lower in calories, and sour cream can be a cheaper alternative.

Preheat the oven to 375°F.

Prepare the loaf pan by lining it with parchment paper.

Sift 3 cups of self-rising flour into a large bowl.

Add 1 and 3/4 cups of vanilla yogurt to the flour.

Mix the flour and yogurt with a silicone spatula until well combined.

Pour the mixture into the prepared loaf pan and spread it out evenly.

Bake for 35 to 40 minutes, checking halfway through.

If the top browns too quickly, cover it with parchment paper or foil.

After baking, perform the skewer test to ensure it is done.

Let the bread cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens