Panuchos Yucatecos (Vegan Panuchos Recipe)

Prepare the jackfruit by cooking it with vegetable broth powder, achiote, vinegar, orange juice, olive oil, diced onion, minced garlic, and Mexican oregano until tender.

Season with salt and pepper to taste.

In a separate pot, heat the refried black beans until warm.

Make the tortillas by mixing masa harina, salt, and warm water until a dough forms. Shape into small discs and cook on a hot skillet until lightly browned.

Assemble the panuchos by stuffing the tortillas with the refried black beans and top with the prepared jackfruit, pickled onions, and optional toppings like sliced avocado and lime juice.

Spice Level:

Dietary