Oven Roasted Mini Sweet Peppers Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Preheat the oven to 425°F (220°C).

Wash and dry the mini sweet peppers.

Cut the mini sweet peppers in half lengthwise and remove the seeds.

In a large bowl, combine the peppers with olive oil, minced garlic, salt, and black pepper.

Toss until the peppers are evenly coated with the oil and seasonings.

Spread the peppers in a single layer on a baking sheet, cut side up.

Drizzle with balsamic vinegar for added flavor.

Roast in the preheated oven for 15-20 minutes, until tender and slightly caramelized.

Remove from the oven and sprinkle with fresh herbs and parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens