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PERFECT QUINOA IN 20 MINUTES ALKALINE ELECTRIC | THE ELECTRIC CUPBOARD

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Recipe Information

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Video-Specific Recipe

Perfect Quinoa

Cultural Context

Quinoa is a staple grain originating from the Andean region of South America, where it has been cultivated for thousands of years. Known as a superfood, it is celebrated for its high protein content and versatility in dishes. Today, quinoa has gained global popularity, often used in salads, bowls, and as a side dish, appealing to health-conscious eaters.

AmericanUSside
25 min
easy
4 servings
Servings4
1 cup quinoa
2 cups spring water
1/2 teaspoon sea salt
olive oil

vegetable broth

🥗Healthier: water

💰Cheaper: water

Water is a cost-effective substitute for broth.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Heat a little olive oil (about 1 tablespoon) in a saucepan.

2

Add 1 cup of quinoa to the saucepan and stir it around to coat with oil.

3

Let the quinoa toast until it starts to smell nutty and pops, stirring occasionally.

4

Add 2 cups of spring water to the toasted quinoa.

5

Add 1/2 teaspoon of sea salt to the water.

6

Bring the mixture to a boil.

7

Once boiling, cover the saucepan with a lid and reduce the heat to simmer.

8

Set a timer for 20 minutes and let it cook.

9

After 20 minutes, remove the lid and check the quinoa.

Cooking Techniques

sautéingboiling

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Fluffy QuinoaQuinoa Pilaf

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