How to Make Taco in a Bag | Community Kitchen

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey is lower in fat, while beans are a plant-based protein alternative.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor and is lower in calories.

taco seasoning

🥗Healthier: homemade spice mix

💰Cheaper: individual spices

Homemade mixes can be healthier and more cost-effective.

Introduce the recipe and ingredients for taco in a bag.

Put the ground beef patty on a frying pan and turn the heat to medium.

Cook the ground beef until browned, ensuring there are no pink bits left.

Add taco seasoning directly into the browned ground beef and mix well.

Bring the cooked ground beef back to the counter for assembly.

Open the bag of corn chips from the top or cut along the sides.

Add a portion of the ground beef into the bag of corn chips.

Layer in shredded lettuce, onions, tomatoes, and lots of cheese.

Top with sour cream and salsa.

Grab a fork and enjoy the taco in a bag.

Equipment Needed

Spice Level: