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Cómo hacer TACOS de RIBEYE I Jorge Rausch

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Jorge Rausch
La cocina de Jorge Rausch
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Recipe Information

Recipe Available
Video-Specific Recipe

Rib Eye Street Tacos

Cultural Context

Rib Eye Street Tacos are a popular street food in Mexico, showcasing the country's rich culinary traditions. Tacos are a staple in Mexican cuisine, often filled with various meats and garnished with fresh ingredients. The use of rib eye steak adds a luxurious touch, making these tacos a favorite among meat lovers. They are commonly enjoyed at street vendors and during gatherings, reflecting the communal and festive nature of Mexican dining.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 Rib Eye
4 Limones
6 Tortillas de maíz
2 Rábanos
1 Aguacate
3 Tomates maduros
2 Cebollas blanca
¼ Cebolla roja finamente picada
2 Cucharadas de cilantro picado
½ Ajo
2 Chiles chipotles deshidratados

rib eye steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more budget-friendly.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas offer more fiber, while flour tortillas are often cheaper.

1

Grill the Rib Eye steak to your desired doneness.

2

Squeeze the juice of 4 limes over the grilled steak.

3

Prepare the tortillas by warming them up.

4

Slice the grilled Rib Eye into strips.

5

Chop the radishes, avocado, tomatoes, white onions, and red onion.

6

Mix the chopped cilantro and garlic with the other toppings.

7

Assemble the tacos by placing the Rib Eye strips and toppings on the tortillas.

Cooking Techniques

grillingslicing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Tacos de Rib Eye
Local Name: tacos de rib eye

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