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Recipe Information

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Video-Specific Recipe

Rib Eye Street Tacos

Cultural Context

Rib Eye Street Tacos are a popular street food in Mexico, showcasing the country's rich culinary traditions. Tacos are a staple in Mexican cuisine, often filled with various meats and garnished with fresh ingredients. The use of rib eye steak adds a luxurious touch, making these tacos a favorite among meat lovers. They are commonly enjoyed at street vendors and during gatherings, reflecting the communal and festive nature of Mexican dining.

MexicanMXmain
45 min
medium
4 servings
Servings4
3 cups leftover rib eye, cut into small pieces
1 tsp cumin
1 tsp garlic salt
1 tsp pepper
1/4 cup orange juice
1/4 cup lime juice
1 cup white onions, chopped
1 cup cilantro, chopped
2 Tbsp vegetable oil
24 corn tortillas, street taco size
Optional: Cholula green pepper hot sauce, lime slices and Queso Asadero cheese, grated

rib eye steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more budget-friendly.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas offer more fiber, while flour tortillas are often cheaper.

1

In a large cast iron pan, or large frying pan, heat oil over medium heat.

2

Cut leftover rib eye roast into small pieces and place into a large bowl.

3

Sprinkle with cumin, garlic salt and pepper. Stir.

4

Add meat mixture to pan along with orange juice and lime juice. Stir and cook until heated thoroughly, and juice reduces down a bit, about 7-10 minutes.

5

Heat tortillas in a frying pan then add meat mixture to center of a double tortilla, add onions and cilantro.

6

Top with Cholula green pepper sauce if desired along with the juice of from a lime wedge and a bit of queso asadero cheese.

Cooking Techniques

grillingslicing

Equipment Needed

cast iron panfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tacos de Rib Eye
Local Name: tacos de rib eye

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