ROAST ONION & POTATO WEDGES - VIDEO RECIPE

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and often cheaper.

Preheat the oven to 425°F.

Wash and scrub the potatoes, then cut them into wedges.

Peel the red onions and cut them into wedges as well.

In a large bowl, combine the potato wedges and onion wedges.

Drizzle olive oil over the vegetables and toss to coat evenly.

Season with salt and pepper to taste.

Add rosemary and toss again to mix well.

Spread the potato and onion wedges in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, turning halfway through.

Check for doneness; the potatoes should be golden and tender.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: