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ROAST ONION & POTATO WEDGES - VIDEO RECIPE

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Recipe Information

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Video-Specific Recipe

Roast Onion & Potato Wedges

Cultural Context

Roast Onion & Potato Wedges are a classic American side dish, often served alongside grilled meats or as part of a hearty family meal. This dish highlights the natural sweetness of roasted onions paired with crispy potatoes, making it a comforting favorite. Today, variations can include different seasonings or the addition of other vegetables, appealing to a wide range of palates.

AmericanUSside
40 min
easy
6 servings
Servings4
6 potatoes
2 red onions
1/2 cup rosemary
1/2 cup olive oil
salt & pepper to season

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and often cheaper.

1

Preheat the oven to 425°F.

2

Wash and scrub the potatoes, then cut them into wedges.

3

Peel the red onions and cut them into wedges as well.

4

In a large bowl, combine the potato wedges and onion wedges.

5

Drizzle olive oil over the vegetables and toss to coat evenly.

6

Season with salt and pepper to taste.

7

Add rosemary and toss again to mix well.

8

Spread the potato and onion wedges in a single layer on a baking sheet.

9

Roast in the preheated oven for 25-30 minutes, turning halfway through.

10

Check for doneness; the potatoes should be golden and tender.

11

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

mixingroasting

Equipment Needed

baking sheetlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

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