Grandma's Ambrosia Salad
Recipe Information
Grandma's Ambrosia Salad
Cultural Context
Ambrosia salad is a classic American dish often served at potlucks and holiday gatherings. Its origins can be traced back to the 19th century, evolving over time to include various fruits and toppings. The dish is known for its sweet and creamy texture, making it a nostalgic favorite for many families, particularly in the Southern United States.
whipped cream
🥗Healthier: Greek yogurt
💰Cheaper: cool whip
Greek yogurt is lower in calories and adds protein.
canned fruit
🥗Healthier: fresh fruit
💰Cheaper: frozen fruit
Fresh fruit is more nutritious, while frozen fruit is often cheaper.
In a large mixing bowl, gently toss together mandarin orange slices, pineapple chunks, bananas, strawberries, coconut flakes, and lemon juice.
Stir in mini marshmallows until evenly distributed.
In a separate large bowl, use a hand mixer or stand mixer to whip heavy cream and vanilla extract. Gradually add powdered sugar and cornstarch while mixing. Continue whipping until stiff peaks form, about 4–5 minutes.
Fold yogurt gently into the whipped cream mixture until fully incorporated.
Add the whipped cream mixture to the fruit bowl. Gently fold until fruit is evenly coated.
Cover and refrigerate for at least 1 hour before serving for best texture and flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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