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Grandma's Ambrosia Salad

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Recipe Information

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Video-Specific Recipe

Grandma's Ambrosia Salad

Cultural Context

Ambrosia salad is a classic American dish often served at potlucks and holiday gatherings. Its origins can be traced back to the 19th century, evolving over time to include various fruits and toppings. The dish is known for its sweet and creamy texture, making it a nostalgic favorite for many families, particularly in the Southern United States.

AmericanUSside
20 min
easy
8 servings
Servings4
1 ½ cups mandarin orange slices, canned or fresh
1 ½ cups diced pineapple, canned or fresh
2 medium bananas, sliced
1 pound strawberries, sliced
1 cup unsweetened coconut flakes, or shredded coconut
¼ cup lemon juice
1 ½ cups mini marshmallows
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons powdered sugar
2 teaspoons cornstarch
½ cup plain or vanilla yogurt

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt is lower in calories and adds protein.

canned fruit

🥗Healthier: fresh fruit

💰Cheaper: frozen fruit

Fresh fruit is more nutritious, while frozen fruit is often cheaper.

1

In a large mixing bowl, gently toss together mandarin orange slices, pineapple chunks, bananas, strawberries, coconut flakes, and lemon juice.

2

Stir in mini marshmallows until evenly distributed.

3

In a separate large bowl, use a hand mixer or stand mixer to whip heavy cream and vanilla extract. Gradually add powdered sugar and cornstarch while mixing. Continue whipping until stiff peaks form, about 4–5 minutes.

4

Fold yogurt gently into the whipped cream mixture until fully incorporated.

5

Add the whipped cream mixture to the fruit bowl. Gently fold until fruit is evenly coated.

6

Cover and refrigerate for at least 1 hour before serving for best texture and flavor.

Cooking Techniques

mixingchilling

Equipment Needed

large mixing bowlhand mixerstand mixerrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

AmbrosiaFruit Salad

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