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Mango Tacos

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Simple Vegan Recipes by Glue & Glitter
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Recipe Information

Recipe Available
Video-Specific Recipe

Mango Tacos

Cultural Context

Mango tacos are a vibrant dish from Mexico, showcasing the tropical fruit's sweetness paired with savory ingredients. These tacos often highlight the use of fresh, local produce, celebrating the region's culinary heritage. In modern cuisine, mango tacos have gained popularity beyond Mexico, with variations appearing in food trucks and restaurants worldwide, appealing to those seeking fresh and flavorful meals.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 cups diced mango
1/2 cup minced red onion
2 cloves minced garlic
1 jalapeño
1/4 cup chopped cilantro
1 lime
1 teaspoon salt
1 cup black beans
1 avocado
1/2 cup nondairy sour cream
8 corn tortillas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta offers a similar texture and flavor at a lower cost

1

Start by adding diced mango to a large bowl.

2

If using frozen mango, thaw it out and drain off any liquid before chopping.

3

Add minced red onion, minced garlic, jalapeño, and chopped cilantro to the bowl.

4

Zest and juice the lime into the bowl, then add a sprinkle of salt.

5

Mix all the ingredients together well and set aside.

6

Drain a can of black beans and slice up an avocado.

7

Mix the black beans into the mango salsa and taste for extra lime juice or salt.

8

Spoon the mango mixture into corn tortillas and top with sliced avocado.

9

Add a drizzle of nondairy sour cream and sprinkle with extra fresh cilantro.

Cooking Techniques

marinatinggrillingdicingmixing

Equipment Needed

large bowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

milk

Also Known As

Tacos de Mango
Local Name: tacos de mango

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