Baked Stuffed Onion Recipe Tutorial S2 Ep285

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier while crushed crackers can be more economical.

Pick large Vidalia onions, preferably one larger than your fist.

Prepare jalapeno cornbread by crumbling it into a bowl.

Strip the meat off of smoked pork ribs and chop it into small pieces.

Mix the chopped rib meat with the crumbled cornbread in a bowl.

Brush the outside of the hollowed onions with olive oil or place a pat of butter on top of the filling if desired.

Remove the top and bottom of the onions, then scoop out the insides using a disher or melon baller.

Hollow out the onions carefully, ensuring the shell remains intact.

Fill the hollowed onions with the cornbread and rib meat mixture, pressing down gently to pack it in.

Prepare the grill for indirect cooking to bake the onions.

Place the stuffed onions on the grill and close the lid to bake them.

Cook the onions on the grill until they are tender and the filling is heated through, about 30-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens