Baked Taquitos with Creamy Salsa and Guacamole | BEST SUPER BOWL SNACKS | The Edgy Veg

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive while still melting well.

shredded chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt can provide a similar tangy flavor.

Preheat the oven to 350°F (175°C).

Heat corn tortillas in the microwave for 15 seconds until pliable.

Spread about 1 tablespoon of refried beans on each tortilla.

Add about 1 tablespoon or a little less of homemade nacho cheese sauce on top of the beans.

Secure the taquitos with a toothpick and place them on a plate.

Prepare a baking pan by spreading olive oil on the bottom.

Lay the taquitos seam-side down in the baking pan and brush olive oil on top of them.

Bake in the oven for 15 minutes, then flip them and bake for an additional 5 minutes.

Check on the taquitos every 5 minutes to prevent burning or over-crisping.

While the taquitos are baking, prepare the creamy salsa by whisking together ½ cup of vegan sour cream and ¼ cup of salsa, adding jalapeños if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens