How to Make Banana Jam or Jelly

Look at the ingredients list to find what you need. Put all those things out in front of you.

Take the bananas. Slice the banana into very thin pieces. This is a must if you want the Jam to turn out right. Put them aside in a bowl for later.

Fill the pot with 1 cup of sugar. Stir continuously. Cook until brown. Medium heat. You can't step away for more than 10 seconds. This will burn if not watched carefully.

Add 1/3 a cup of water and the banana slices you put aside once brown. Add the water then the bananas.

Keep stirring on low heat. When soft and no banana pieces are noticeable, turn off heat.

Put in a container or covered bowl and put in the fridge until chilled.

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