3 EASY Diabetic Biscuit Recipes You NEED NOW | 4 INGREDIENTS ONLY | Low Carb Biscuits for Diabetics
Recipes in this Video
Diabetic biscuits are a modern adaptation of traditional American biscuits, designed to cater to those managing diabetes or following low-carb diets. These biscuits maintain the comforting texture and flavor of classic recipes while using alternative ingredients to reduce sugar and carbohydrate content. They are a popular choice among health-conscious individuals and have gained traction in various dietary communities, promoting inclusivity in traditional comfort foods.
Ingredients
- ●almond flour
- ●baking powder
- ●salt
- ●butter
- ●eggs
- ●unsweetened almond milk
- ●xylitol
- ●garlic powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine almond flour, baking powder, and salt.
- 3In a separate bowl, whisk together melted butter, eggs, and almond milk until smooth.
- 4Add the wet ingredients to the dry ingredients and mix until just combined.
- 5Stir in xylitol and garlic powder until evenly distributed.
- 6Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Shape each biscuit with your hands for a round appearance.
- 8Bake in the preheated oven for 15-20 minutes, until golden brown on top.
- 9Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
almond flour
Healthier: coconut flour
Cheaper: all-purpose flour
Coconut flour is lower in carbs, while all-purpose flour is more accessible.
xylitol
Healthier: stevia
Cheaper: erythritol
Stevia is a natural sweetener with zero calories, while erythritol is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups almond flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/4 cup unsalted butter, melted
- ●1/2 cup shredded cheddar cheese
- ●2 large eggs
- ●1/4 cup unsweetened almond milk
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the almond flour, baking powder, and salt.
- 3Add the melted butter, shredded cheddar cheese, eggs, and almond milk to the dry ingredients. Mix until well combined.
- 4Stir in the garlic powder and onion powder until evenly distributed.
- 5Using a spoon or cookie scoop, drop the dough onto a parchment-lined baking sheet, forming about 10 biscuits.
- 6Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top.
- 7Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●1 1/2 cups almond flour
- ●1/2 cup shredded low-fat cheese
- ●1/4 cup unsweetened almond milk
- ●1/4 cup coconut oil, melted
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
- ●1/4 tsp onion powder
- ●1 large egg
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the almond flour, baking powder, salt, garlic powder, black pepper, and onion powder.
- 3In another bowl, whisk together the melted coconut oil, almond milk, and egg until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5Fold in the shredded low-fat cheese until evenly distributed.
- 6Scoop tablespoon-sized portions of the dough and place them on a baking sheet lined with parchment paper.
- 7Flatten each biscuit slightly with your hand.
- 8Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
- 9Remove from the oven and let cool for a few minutes before serving.
Equipment
Cinnamon biscuits, popular in American households, are a beloved breakfast treat often enjoyed on weekends or special occasions. Their warm, sweet aroma fills the kitchen, evoking cozy family gatherings. Variations exist, with some recipes incorporating nuts or dried fruits, while others may use different types of icing. These biscuits have become a staple in brunch menus across the country, celebrated for their comforting flavor and delightful texture.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●cinnamon
- ●butter
- ●milk
- ●eggs
- ●vanilla extract
- ●powdered sugar
- ●cream cheese
- ●maple syrup
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- 3In a separate bowl, mix the cinnamon and sugar for the filling.
- 4Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- 5Stir in the milk, eggs, and vanilla extract until just combined.
- 6Turn the dough onto a floured surface and knead gently until smooth, about 1 minute.
- 7Roll the dough into a rectangle about 1/2 inch thick.
- 8Spread the butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
- 9Roll the dough tightly into a log and cut into equal pieces.
- 10Place the biscuits on a baking sheet lined with parchment paper.
- 11Bake for 12-15 minutes until golden brown.
- 12While baking, prepare the icing by mixing powdered sugar and cream cheese with a splash of milk until smooth.
- 13Drizzle the icing over the warm biscuits before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
maple syrup
Healthier: honey
Cheaper: corn syrup
Honey is a natural sweetener, while corn syrup is often less expensive.
Techniques
Equipment
Also Known As
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