Deliciously Gluten-Free Bagel Recipe 😋🥯 | Easy & Chewy Homemade Bagels! 🥯

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs but may alter texture.

yeast

💰Cheaper: sourdough starter

Sourdough starter can add flavor and is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup can be less expensive and still sweet.

In a big bowl, mix rice flour, cornstarch, dried yeast, salt, and sugar.

Add the butter and mix a bit.

Gradually add warm water while mixing the ingredients.

Once the wet ingredients have been fully absorbed by the dry ones, work the mixture with a spatula or your hand.

Once the mixture forms a uniform dough, cover it with cling film and let it cool for about 10 to 15 minutes.

Turn the oven to 400 degrees Fahrenheit (200 degrees Celsius) and start boiling water in a big pot.

Dust some rice flour on the working space to avoid the dough from sticking.

Divide the dough into eight equal portions.

Wet your hands with water and work each portion into a ball, then flatten into a disc.

If the dough has too many cracks, wet it with more water and work it more to absorb the moisture.

Poke a hole in the center of each disc with your finger and repeat the process with the other portions.

Boil the first bagel for 40 seconds to one minute.

Once you get the hang of it, you can add more bagels at once.

Prepare the egg wash by mixing egg yolk with milk.

Brush the egg wash on the bagels and sprinkle the seed mixture on top.

Bake for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens