Best (fish-less) Ceviche recipe? This Tomato Ceviche from Mochi in Vienna!

ripe tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes offer superior flavor, while canned tomatoes are budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers add crunch without the heat, and banana peppers are usually cheaper.

avocado

🥗Healthier: mashed avocado

💰Cheaper: none

Mashed avocado is a great substitute for texture but not necessarily cheaper.

Cut out the stem of the tomatoes and make a cross with a knife at the bottom.

Blanch the tomatoes in boiling water and then peel them.

Place the peeled tomatoes in ice water to cool them down quickly.

Cut the smaller tomatoes as they are and chop the larger tomatoes into eighths.

In a bowl, combine 120 grams of rice vinegar, 40 grams of soy sauce, 40 grams of sesame oil, 20 grams of sugar, and 10 grams of Japanese chili powder.

Add finely chopped or grated ginger to the dressing.

Pour the dressing over the tomatoes and mix with hands.

Let the mixture rest for about 15 minutes to soak up the marinade.

Serve in a bowl topped with finely sliced red onions and chopped coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary