THIS White Bean Quinoa Salad is the PERFECT Summer Salad! 🥦 Whole food plant based

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: omit

Cottage cheese is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive.

quinoa

🥗Healthier: farro

💰Cheaper: rice

Rice is a more affordable grain option.

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Peanuts are often cheaper and provide similar crunch.

Grab a large bowl to add all prepared ingredients into.

Finely dice 2 stalks of celery.

Slice celery in half and then in half again until cut into small pieces.

Finely chop 2 green onions.

Take a large handful of fresh dill, roll it up, and chop it.

Cut 1 medium-sized crown of broccoli into smaller florets.

Add cooked quinoa to the large bowl (preferably refrigerated day-old quinoa).

Add all chopped ingredients including broccoli to the bowl.

Add relish, Dijon mustard, and vegan mayo to the bowl for flavor.

Add lemon pepper (or salt and pepper) to taste, about half a teaspoon of each.

Stir together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens