How To Make Anchovy & Feta Cheese Potato Salad - Recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories, while ricotta is more affordable.

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon offers a similar umami flavor, while canned tuna is often less expensive.

Boil 2 pounds of potatoes in salted water for about 10 to 15 minutes until fork tender.

Drain the potatoes and let them cool slightly.

In a large bowl, combine olive oil, vinegar, dijon mustard, crushed garlic, pepper, and salt to make the dressing.

Whisk the dressing ingredients together until emulsified.

Add the boiled potatoes to the dressing and toss to combine.

Add 1.5 tablespoons of capers and 2 tins of chopped anchovies to the potato mixture and mix gently.

Add 7 ounces of crumbled feta cheese and toss gently to combine.

Let the salad cool before refrigerating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens