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How to make the Most PERFECT English Cream Tea! - Iford Manor & Gardens Part 3

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Recipe Information

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Video-Specific Recipe

English Cream Tea

Cultural Context

Originating from the West Country of England, particularly Devon and Cornwall, English Cream Tea is a delightful afternoon treat featuring scones, clotted cream, and jam, traditionally served with a pot of tea. It embodies the British custom of afternoon tea, a social gathering that has evolved over centuries. Today, Cream Tea is enjoyed in many tea rooms across the UK and has inspired variations worldwide, often featuring different jams and spreads.

BritishGBother
30 min
easy
4 servings
Servings4
2 cups all-purpose flour
1 cup clotted cream
1/2 cup strawberry jam
4 cups brewed tea

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

clotted cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped cream

Greek yogurt provides a tangy flavor with fewer calories.

strawberry jam

🥗Healthier: fruit preserves

💰Cheaper: mixed berry jam

Fruit preserves offer similar sweetness with less sugar.

1

Preheat the oven to 400°F (200°C).

2

Mix flour, baking powder, and salt in a bowl.

3

Cut in butter until the mixture resembles breadcrumbs.

4

Stir in sugar and make a well in the center.

5

Add eggs and milk to the well and mix until a dough forms.

6

Turn the dough onto a floured surface and knead gently.

7

Roll out to about 1 inch thick and cut into rounds.

8

Place scones on a baking sheet lined with parchment paper.

9

Bake for 12-15 minutes until golden brown.

10

Remove from the oven and let cool slightly.

11

Serve warm scones with clotted cream and strawberry jam alongside brewed tea.

Cooking Techniques

mixingbaking

Equipment Needed

ovenmixing bowlbaking sheetparchment paperrolling pincookie cutter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggswheat

Also Known As

Cream TeaDevonshire Cream Tea

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