STEP BY STEP HOMEMADE DINNER ROLLS | ONLY SIX INGREDIENTS | HOW TO MAKE THANKSGIVING ROLLS

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while brown sugar is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitute can lower costs.

In a smaller bowl, combine 3 tablespoons of active dry yeast, 1 tablespoon of sugar, and 1 cup of lukewarm water. Mix with a fork and let it sit for 10-15 minutes until foamy.

In a large bowl, add 10 cups of all-purpose flour, 1 cup of sugar, and 1 tablespoon of salt. Stir to combine.

Once the yeast mixture is foamy, add it to the large bowl with the dry ingredients.

Add 1/2 cup of vegetable oil and 3 cups of lukewarm water to the mixture.

Mix everything together until well combined, stirring for about 1-2 minutes until the dough starts to come together.

Let the dough sit for 10 minutes before kneading.

Knead the dough by hand for about 8 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the risen dough and divide it into equal pieces.

Shape each piece into a ball and place in a greased baking dish.

Cover the rolls and let them rise again for about 30 minutes until puffy.

Preheat the oven to 375°F (190°C).

Bake the rolls for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens