RECETA: 🌮 🌶 Las MEJORES Enchiladas Suizas (DELICIOSAS, FÁCILES Y PERFECTAS) 🌶 🌮

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

green salsa

🥗Healthier: homemade tomatillo sauce

💰Cheaper: canned green salsa

Homemade sauce can be fresher and tailored to taste.

cooked chicken

🥗Healthier: tofu

💰Cheaper: shredded rotisserie chicken

Tofu is a plant-based protein alternative.

Prepare the green salsa by blending 750g tomatillo, 5 chile serrano, 1 jalapeño rojo, 1 chile poblano, 1Cda salt, 1 hand cilantro, 1 garlic, and 1/2 cebolla until smooth.

Mix the cooked chicken with 1 cebolla and 150g queso, adding salt and pepper to taste.

Heat a skillet over medium heat and warm the 24 corn tortillas until pliable.

Fill each tortilla with the chicken mixture and roll tightly, placing seam-side down in a baking dish.

Pour the prepared green salsa over the enchiladas, ensuring they are well covered.

Drizzle 1 taza crema over the top of the enchiladas.

Sprinkle remaining cheese evenly over the enchiladas.

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens