Warm Veggie Salad | Sanjeev Kapoor Khazana

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese is lower in calories and has a tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Brown rice is less expensive and still offers good texture.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is cheaper and provides a similar acidity.

Preheat oven to 180° C.

Combine carrot, raisins, walnuts, radish, sweet potato, fresh mixed herbs, salt, crushed peppercorns and 1 tablespoon olive oil in a bowl and mix well.

Spread the vegetable mixture on a baking tray. Put the tray into the preheated oven and bake for 15-20 minutes.

Place few torn iceberg lettuce leaves in a serving bowl. Put the roasted vegetable mixture on top.

Drizzle some olive oil and balsamic vinegar. Sprinkle some crushed peppercorns on top and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens