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🇮🇹 PASO a PASO Piccata de Pollo al Limón. ¡El más comido en el Extranjero!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Lemon Chicken

Cultural Context

Creamy Lemon Chicken is a beloved dish in Spanish cuisine, showcasing the vibrant flavors of citrus and the richness of cream. Traditionally enjoyed during family gatherings, this dish highlights the Mediterranean's love for fresh ingredients and bold flavors. Today, variations can be found globally, often adapted to local tastes and ingredient availability, making it a versatile favorite in many kitchens.

SpanishESmain
45 min
medium
4 servings
Servings4
600 g pechuga de pollo
2 limones
20 g alcaparras
800 g vino blanco
perejil al gusto
100 g mantequilla
harina de trigo
sal al gusto
pimienta al gusto
aceite de oliva virgen extra

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor without alcohol

1

Preparar los ingredientes.

2

Cocinar el pollo.

3

Preparar la Piccata de Pollo al Limón.

4

Terminar la cocción de la Piccata de Pollo al Limón.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairychicken

Also Known As

Lemon ChickenPollo Cremoso al Limón
Local Name: Pollo Cremoso al Limón

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