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Cheap and Easy Breakfast Recipe ready in 10 minutes

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Recipe Information

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Video-Specific Recipe

Bread Toast

Cultural Context

Toast has a long history, dating back to ancient civilizations where bread was toasted over an open flame. It has evolved into a versatile dish enjoyed globally, whether sweet or savory. In modern cuisine, toast is celebrated for its simplicity and adaptability, often serving as a base for various toppings, from avocado to jam.

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4 servings
Servings4
bread
butter
olive oil
salt
black pepper
garlic powder
herbs
cheese
jam
honey
cinnamon
sugar
avocado
tomato
egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat a skillet over medium heat.

2

Spread butter on one side of each slice of bread.

3

Place the bread, butter-side down, in the skillet.

4

Cook until golden brown, about 3-4 minutes.

5

Flip the bread and cook the other side until golden, about 2-3 minutes.

6

Remove the toast from the skillet and place on a plate.

7

Spread olive oil on the toast if desired.

8

Sprinkle salt and black pepper to taste.

9

Add garlic powder and herbs for extra flavor.

10

Top with cheese, jam, or honey as desired.

11

For a savory option, add sliced avocado and tomato.

12

Fry or poach an egg and place it on top of the toast.

13

Sprinkle cinnamon and sugar for a sweet variation.

14

Serve immediately while warm.

Allergens

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