Easy Marinated Eggs: A Must-have Ramen Topping! + Delish Ramen Idea!

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness of mirin.

Boil water in a pot.

Add eggs and cook for 6-7 minutes for soft-boiled.

Remove eggs and place in an ice bath for 5 minutes.

Peel the eggs gently.

In a bowl, combine soy sauce, mirin, water, and sugar.

Add peeled egg to the marinade.

Let egg marinate for at least 2 hours in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens