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๐Ÿ’š๊ณ ์ถ”์žฅ์•„์ฐŒ๐Ÿ’š๋“์ด์ง€ ์•Š๊ณ  5๋ถ„๋งŒ์— ๋š๋”ฑ/๊ฐ„์žฅ๋ฌผ ๋“์ด๋ฉด ๋ง›์ด ์—†์–ด์š” 3๋…„์ง€๋‚˜๋„ ์•„์‚ญ ๋ง›์žˆ์–ด์š”

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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
3.1M views๐Ÿ‘ 48K
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ํ•จ๊ป˜ํ•ด์š” ๋ง›๋‚˜์š”๋ฆฌ

Recipe Information

Recipe Available
Video-Specific Recipe

Gochu-sobagi

Cultural Context

Gochu-sobagi is a traditional Korean side dish made by stuffing green chili peppers with a savory filling. Originating from the Jeolla province, it is often served during meals or as a banchan (side dish) in Korean cuisine. This dish reflects the Korean love for spicy and fermented foods, showcasing the balance of flavors through simple ingredients. Today, gochu-sobagi has gained popularity beyond Korea, inspiring variations in other Asian cuisines.

KoreanKRside
120 min
medium
4 servings
Servings4
1 kg green chili (ํ’‹๊ณ ์ถ”)
6 cups soy sauce (์–‘์กฐ๊ฐ„์žฅ)
3 cups vinegar (์‹์ดˆ)
3 cups sugar (์„คํƒ•)
1 cup plum syrup (๋งค์‹ค์ฒญ)
1 cup soju (์†Œ์ฃผ)

green chili peppers

๐Ÿฅ—Healthier: bell peppers

๐Ÿ’ฐCheaper: jalapeรฑos

Bell peppers are milder and widely available.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: salt water

Tamari is gluten-free, while salt water is a budget-friendly alternative.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil offers a healthier fat option, while vegetable oil is cost-effective.

gochugaru

๐Ÿฅ—Healthier: smoked paprika

๐Ÿ’ฐCheaper: red pepper flakes

Smoked paprika provides a similar flavor profile, while red pepper flakes are often cheaper.

1

Combine all ingredients in a large bowl.

2

Mix well until sugar is dissolved.

3

Transfer to a jar and let it sit for at least 5 minutes before serving.

Cooking Techniques

stuffingfermenting

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-free

Also Known As

Korean stuffed peppersKorean pickled peppers
Local Name: ๊ณ ์ถ”์žฅ์•„์ฐŒ

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