간장 소금 따로따로 넣지말고 이 비율로! 대박집 감칠맛 아삭아삭 고추장아찌 장인의 비법공개🥇

green chili peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and widely available.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a budget-friendly alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option, while vegetable oil is cost-effective.

gochugaru

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika provides a similar flavor profile, while red pepper flakes are often cheaper.

Wash green chili peppers and make a slit on one side to create a pocket.

Sprinkle salt inside the peppers and let them sit for 30 minutes to draw out moisture.

Combine garlic, ginger, sugar, soy sauce, sesame oil, scallions, carrot, and gochugaru in a bowl to make the filling.

Mix rice flour with water to create a paste and add it to the filling mixture.

Stuff each pepper with the filling, pressing gently to pack it in.

Arrange the stuffed peppers in a clean jar, layering them if necessary.

Pour any remaining filling mixture over the peppers in the jar.

Seal the jar tightly and let it ferment at room temperature for 2-3 days, then refrigerate.

Cooking Techniques

Spice Level: