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How to Make Barbecue Sauce | Easy Homemade BBQ Sauce Recipe

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In The Kitchen With Matt
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Recipe Information

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Video-Specific Recipe

Homemade Barbecue Sauce

Cultural Context

Barbecue sauce has its roots in the American South, evolving from early colonial sauces that combined vinegar and spices. It became a staple for grilling and barbecuing, often reflecting regional flavors, such as the tangy vinegar-based sauces of North Carolina or the sweeter tomato-based sauces of Kansas City. Today, barbecue sauce is beloved across the globe, with countless variations to suit every palate, making it a versatile condiment for meats and vegetables alike.

AmericanUSother
25 min
easy
8 servings
Servings4
1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon mustard powder
1 teaspoon liquid smoke
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

White vinegar is often more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

liquid smoke

💰Cheaper: smoked paprika

Smoked paprika can provide a similar flavor.

1

Combine ketchup, apple cider vinegar, and brown sugar in a saucepan.

2

Add honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.

3

Stir the mixture until well combined.

4

Heat the saucepan over medium heat until simmering.

5

Reduce heat to low and let simmer for 20 minutes, stirring occasionally.

6

Taste and adjust seasoning with salt and additional spices as desired.

Cooking Techniques

mixingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

BBQ SauceGrilling Sauce

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