Cozy Dinner in a Hurry! Fast White Bean Chicken Chili Recipe
Recipe Information
White Bean Chicken Chili
Cultural Context
White Bean Chicken Chili is a comforting dish that originated in the Southwestern United States, often enjoyed during colder months or at gatherings. It showcases the versatility of white beans and chicken, combined with spices that create a warm, hearty meal. Today, it has gained popularity beyond its origins, with many variations incorporating different beans, vegetables, and spice levels to suit individual tastes.
chicken breast
🥗Healthier: turkey breast
💰Cheaper: chicken thighs
Turkey breast is leaner, while chicken thighs are more economical.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack
Reduced-fat cheese lowers calories, while monterey jack is often less expensive.
Chop one medium yellow onion and set aside.
Season one pound of boneless chicken thighs with Tony Chachere's Creole seasoning, seasoned salt, onion powder, garlic powder, cumin, and black pepper.
Pour olive oil into the Instant Pot to coat the bottom and heat it up.
Add the chopped onion and sauté until softened.
Add the seasoned chicken thighs and minced garlic to the pot and cook until the chicken is browned.
Add one cup of chicken broth and the can of diced tomatoes and green chilies to the pot.
Add pinto beans with their juice and stir to combine.
Cover the Instant Pot and set to pressure cook for 35 minutes.
After cooking, stir in frozen corn and cornmeal to thicken if desired.
Cooking Techniques
Equipment Needed
Spice Level:
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