White Bean Chicken Chili (Easy Crockpot Dinner)

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner, while chicken thighs are more economical.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories, while monterey jack is often less expensive.

Start by explaining the recipe and its purpose for busy evenings.

Use 4 cans of Great Northern beans without draining them, explaining the preference for the liquid.

Add a 7 oz can of roasted chilies, mentioning the option of using two smaller cans if desired.

Chop about 1/2 cup of cilantro, keeping some extra for garnishing later.

Prepare 1 jalapeño by removing the seeds and ribs to reduce spiciness for the kids.

Dice a large onion thinly to avoid large chunks in the chili, explaining that it will cook fine without sautéing.

Add 1 lb of chicken breast to the crockpot, stating it will cook with the other ingredients.

Pour in chicken broth, the amount is not specified but is needed for the chili.

Sprinkle in cumin and oregano, amounts not specified, and mix well.

Add lime juice, salt, and black pepper to taste, amounts not specified.

Stir all ingredients together in the crockpot.

Cover and cook on low for 6-8 hours or high for 3-4 hours, depending on your schedule.

Once cooked, taste and adjust seasoning as needed before serving.

Garnish with extra cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: