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chicken drumsticks

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs are more nutritious and wings are often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options are healthier, while tamari can be more affordable.

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha is lower in calories, and chili paste can be less expensive.

Marinate chicken drumsticks in soy sauce, garlic, ginger, and sugar for at least 30 minutes.

Preheat oil in a deep fryer or large pot.

Remove chicken from marinade and coat in a light layer of cornstarch.

Fry chicken in batches until golden brown and cooked through, about 10-12 minutes per batch.

In a separate bowl, mix gochujang, sesame oil, and a bit of the marinade.

Toss fried chicken in the gochujang mixture until evenly coated.

Garnish with chopped green onions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens