Cold Miso Cucumber / Zen food / Shojin ryori
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Recipe Information
Recipe Available
Video-Specific Recipe
Cold Miso Cucumber
Cultural Context
Cold Miso Cucumber, or Hiyashi Kyuri, is a refreshing Japanese dish often enjoyed during the hot summer months. It highlights the crispness of fresh cucumbers paired with a savory miso dressing, making it a staple in Japanese home cooking. This dish is not only a popular side for meals but also embodies the Japanese philosophy of using seasonal ingredients. Today, variations can be found globally, often incorporating different vegetables or dressings.
JapaneseJPside
15 min
easy
4 servings
Also Known As
Miso Cucumber SaladHiyashi Kyuri
Local Name: 冷やし味噌きゅうり










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